HOME-MADE PASTA

• Ravioli Pomodorino
  Pasta filled with Ricotta cheese, spinach & pecan nuts, served with cherry tomato, chilli & garlic sauce.
• Tagliatella Porcini
  Porcini mushroom, red wine & garlic .
• Black Tagliolini Allo Scoglio / Seafood Pasta
  Black pasta (infused with squid ink) combined with prawns, mussels & chunks of line fish.
• “The Cousins Pasta”
  Our famous signature dish. Tagliolini served with cream, mushroom & thyme, tossed in a wheel of Grana Padano cheese.
• Tagliolini Alla Puttanesca
  Tomato base, kalamata olives, capers & anchovies.
• Tagliatella Della Tina (Bolognese)
  Our Grandmother’s original Bolognese sauce.
• Tagliatelle Carbonara
  Parmesan cheese & Guanciale (Cured pork cheeks).
• Ravioli Burro Salvia
  Pasta filled with Ricotta cheese, spinach & pecan nuts, served in a butter & sage sauce.
• Strozzapreti 4 Formaggi
  Served with provolone, grana padano, blue cheese & Pecorino.
• Strozzapreti All’ Amatriciana
  Tomato sause, guanciale (Cured pork cheeks) garlic, pecorino cheese & wine.
• Gnocchi Gorgonzola
  Gorgonzola cheese, cream & chopped pecan nuts.
• Gnocchi Verdi
  Spinach gnocchi in a Pomodoro & basilico sauce.
• Gnocchi all’Agnello (Lamb Ragu)
  Original lamb Ragu recipe.
• Lasagne
  Spinach pasta dough with bolognese, besciamella sauce & parmesan.
• Risotto of the Day
  Risotto Grilled veg, cherry tomato & salsa verde. (Basil, mint, parsley & capers).